By reservation, our Chef Irène invites you to come and  discover our terroir and the producers who make it live by producing authentic and quality products. This gastronomy enthusiast will make you discover the flavors of our region according to the seasons.

Every morning we prepare a copious and balanced breakfast. Served on the terrace in summer, composed of home flavors and Jura specialities. Depending on the mood of the Kitchen let yourself be temped by our jams, our yoghurts and our homemade cakes.